Handcrafted Beer and Exceptional Food
Spring/Summer 2026
At South Gate Brewing Company,
we are passionate about what we do.
At South Gate Brewing Company, we are passionate about what we do. The food we serve is thoughtfully sourced and handcrafted with care. SGBC’s outstanding, award-winning beer is made right here under the same roof.
Our team is here to treat you like family and make sure you enjoy your stay with us. Cheers!
two fried corn tortillas, guacamole, tomatoes, and marinated shrimp. Topped with cilantro lime crema, cotija, green onion, and cilantro
18.5
French fries, beer cheese, grilled onion, chopped burger patty, 1000 island, fresh jalapeño, diced tomato, and shredded lettuce
19
tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ, or Korean sticky sauce. Served with carrots, celery, and house made blue cheese dressing
17
Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños
14.5
Honey Badger Ale battered and served with lemon pepper aioli
15
tossed in an apple cider gastrique, topped with roasted sunflower seeds
14.5
served with a side of wonton chips topped with a chili peanut sauce and green onions
17
All burgers and sandwiches are served with fries or coleslaw.
beer battered haddock filet, served on Max’s Hawaiian bun with lemon caper dill sauce, shredded lettuce, and tomatoes
21.5
fried jumbo shrimp, on Max’s French roll with southwest aioli, shredded lettuce and tomato
19.5
fried chicken breast topped with chili infused maple syrup, served on Max’s Hawaiian bun with sriracha mayonnaise, arugula, and fresno chilis
21
braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max’s Sweet Hawaiian bun
20
chopped sirloin or grilled chicken, grilled onion, bell peppers, house made beer cheese, on Max’s French Roll
20.5
pan seared Beyond bratwurst, sauerkraut and Carolina BBQ sauce served on a pretzel bun
18
broccolini, asparagus, and Parmesan. Served on toasted sourdough with lemon pepper aioli, avocado, and arugula
18
All of our burgers are made with a grass-fed beef patty served on Max’s Hawaiian bun. Please specify pink or no pink.
bacon, pepper jack cheese, southwest aioli, lettuce, tomato, red onion, and guacamole
21.5
smoked bacon, cheddar, beer battered fried onions, and house made Deadwood Porter BBQ sauce with lettuce, tomato and mayonnaise
21
two smashed beef patties with cheddar cheese, grilled onion, lettuce, tomato, and 1000 island
20
NO BUN! Burger patty topped with pepper jack cheese, grilled onions, and a fried egg on top of a bed of arugula
19
lettuce, tomato, red onion, and herb aioli
18
house made black bean burger with pepper jack, lettuce, tomato, grilled onions, and vegannaise on Max’s Hawaiian bun
18.5
roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios, and Kern Farm mixed greens tossed in a roasted beet vinagrette
18
crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing
19
shaved Brussels sprouts tossed in a strawberry balsamic vinaigrette, topped with fresh strawberries, roasted sunflower seeds, smoked bacon, and goat cheese
16.5
arugula, roma tomato, fresh mozzarella, basil leaves, and sourdough croutons finished with a drizzle of balsamic reduction
18
Kern Farm mixed greens, tomato, red bell pepper, and cucumber served with your choice of house made dressing
13
All dough is hand stretched to order. Oven is small and artisanal. May take up to 45 minutes during peak times.
Cauliflower Crust available 4
chipotle Alfredo sauce, topped with shredded mozzarella, grilled chicken breast, and corn salsa, finished with green onion, cilantro, and cotija cheese
20
Alfredo sauce topped with mozzarella, fennel sausage, bacon Cremini mushrooms and red onion. Finished with fresh basil and parmesan
20
basil pesto topped with shredded mozzarella, artichoke hearts, broccolini, and parmesan, finished with arugula and garlic infused olive oil
19
ricotta cheese, arugula, shredded mozzarella, fennel sausage, and Fresno chilies, finished with a drizzle of chili infused maple syrup
20
hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus, and red onion jam. Served with house salad, dressing of your choice
58
grilled chicken, cabbage, cojita cheese, cilantro crema, corn salsa, and green onion-cilantro mix in corn tortillas with house made salsa verde and lemon
20
cavatappi noodles tossed in house made chipotle Alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley. Served with garlic bread
25
chicken breast stuffed with cremini mushroom, spinach, caramelized onion, and goat cheese, topped with a chicken demi glace, and served with herb roasted new potatoes and asparagus
24
seasoned and roasted cauliflower, served in grilled corn tortillas and topped with cabbage, roasted corn salsa, vegan crema, green onion and cilantro
18.5
braised pork shoulder, honey lime coleslaw, beer battered onions, and beer cheese, served in corn tortillas
19
Try any of our tacos lettuce wrapped $2.50
7 oz. Atlantic salmon pan seared and topped with a creamy corn sauce, served with a corn and asparagus succotash
32
Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce
23
jalapeño-cilantro marinated shrimp, cabbage, green onion-cilantro mix, and pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde
20
wild caught haddock in corn tortillas with cabbage, cilantro lime crema, green onion, and cilantro with a side of salsa verde and lemon
20
Served with house made honey-chipotle sauce
8
Served with ketchup
6.5
Napa and purple cabbage tossed in house made honey-lime vinaigrette
4
Cavatappi pasta tossed with our house beer cheese
8.50
tossed with garlic butter, Parmesan and parsley, side of house made ranch
Full Order
12
Half Order
8
w/ refills
3.75
w/ refills
3.5
5.5
4.5
6
w/ refills
3.5
See full beverage list for our Craftwell Cider Cocktails, beer wine, ciders and more!
Dedicated to creating craft beer and exceptional food since 2013.
Family Owned and Operated. Executive Chef, Caleb Eicholtz
A gratuity of 18% will be added to parties of 6 or more. Allow extra check out time for large party split checks.
Alert your server to any special dietary requirements or allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.