Our Menu

Handcrafted Beer and Exceptional Food

Summer/Spring 2025

At South Gate Brewing Company, we are passionate about what we do. 

At South Gate Brewing Company, we are passionate about what we do. The food we serve is thoughtfully sourced and handcrafted with care. SGBC’s outstanding, award-winning beer is made right here under the same roof. Our team is here to treat you like family and make sure you enjoy your stay with us. Cheers!

Shareable

Pork Belly Banh Mi Wraps

Crispy pork belly or grilled chicken with pickled carrot, daikon radish and cucumber. Topped with fresh cilantro, jalapeños and jalapeño aioli

16.5

Shrimp Tostadas

Two fried corn tortillas, black beans avocado, tomatoes and marinated shrimp. Topped with cilantro lime crema, cotija, green onion and cilantro

14

Hula Fries

French fries topped with house pulled pork, pineapple pico Korean sticky BBQ, a fried egg, cilantro and green onion

19

South Gate Wings

Tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ or Korean sticky BBQ. With carrots, celery and house made blue cheese dressing

16.5

Beer Cheese & Pretzels

Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños

13.5

Crispy Fried Brussels Sprouts

Tossed in apple cider-honey gastrique and topped with roasted sunflower seeds

14.5

Vegetarian

Beer Battered Artichoke Hearts

Honey Badger Ale battered and served with lemon pepper aioli

14.5

Steak Bites

Bistro steak topped with melted blue cheese, crispy shallots and balsamic reduction. Served on a bed of arugula with sliced ciabatta bread

21.5

Sandwiches

Served with fries or coleslaw.

Pork Belly Banh Mi

Crispy pork belly or grilled chicken, pickled carrot, daikon radish, cucumber, topped with pickled jalapeño aioli, fresh jalapeño and cilantro on Max’s French Roll

19

Chicken Parmesan Sandwich

Fried chicken thigh with house red sauce, parmesan, mozzarella and arugula on Max’s Hawaiian bun

18.5

The John Muir

Smoked turkey, cranberry relish, brie cheese, lettuce, onion and rosemary aioli on Max’s French roll

18.5

House Smoked Pulled Pork Sandwich

Braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max’s Sweet Hawaiian bun

17.5

The Lineman’s Philly

Chopped sirloin OR grilled chicken, caramelized onion, bell peppers, house made beer cheese, on Max’s French Roll

18.5

Vegetarian

Vegan Bratwurst

Pan seared vegan Beyond Bratwurst, Sauerrkraut, Carolina BBQ sauce on a pretzel bun

17.5

Burgers

All of our burgers are grass fed beef patty served on Max’s Hawaiian Bun. Please specify pink or no pink.

Backyard Burger

Topped with pulled pork cooked in our Porter BBQ, fried shallots and blue cheese coleslaw

21.5

Deadwood Porter BBQ Burger

Smoked bacon, fried onions cheddar and Deadwood Porter BBQ sauce with lettuce, tomato and mayonaise

20.5

Blu Tang Burger

Blue cheese, caramelized onions, honey thyme butter, arugula and herb aioli 19.5 Smash Gate Burger two smash patties with cheddar, 1000 island, lettuce, tomato, and caramelized onions

19.5

The South Gate Burger

Lettuce, tomato, onion and herb aioli

17.5

Vegetarian

Black Bean Burger

House made black bean burger with pepper jack, lettuce, tomato grilled onions and Veganaise on Max’s vegan bun

18

*Please specify temperature on beef burgers – pink or no pink

Vegetarian

Make it Vegan

Sub Beyond Burger™ 100% plant based protein. (Add 2) Ask for Veganaise!

Gluten-free

Gluten-free bun available

Grilled Chicken Breast (Add 1)

Kern Farm Greens

Beet and Ricotta Salad

Roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios and Organic Kern Farm mixed greens tossed with fresh lemon juice

17

California Classic Cobb

Crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing

18.5

Southwestern Steak Salad

Kern Farms mixed greens tossed in a chipotle lime ranch. Topped with black beans, roasted corn salsa crispy tortilla strips, green onion cilantro and cotija with seasoned bistro steak

20.5

Mandarin Chicken Salad

Crisp romaine and cabbage tossed in a ginger soy vinaigrette. Topped with grilled chicken, orange supremes, sesame seeds and toasted cashews

18

SG Organic House Salad

Kern Farm mixed greens, tomato red bell pepper and cucumber served with your choice of house made dressing

13

Wood Fired Pizzas

All dough is hand stretched to order. Oven is small and artisanal. May take up to 45 minutes during peak times. 

Gluten-free

Cauliflower Crust available 4

Chorizo and Corn

Chipotle Alfredo sauce, topped with shredded mozzarella, chorizo, roasted corn salsa, finished with green onion, cilantro and cotija cheese

19

Green Harvest

Basil pesto, artichoke hearts, broccoli, mozzarella and feta topped with arugula, garlic infused olive oil, parmesan

18.5

The Mountaineer

House made Alfredo sauce, fennel pork sausage, applewood smoked bacon, wild mushrooms and mozzarella topped with red onion, parmesan, fresh basil

19

Hawaiian

House red sauce topped with mozzarella, ham, bacon pineapple and red onion. Finished with a drizzle of our Korean sticky BBQ sauce

19

By Sea

Pub Fish and Chips

Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce

19.5

Pan Seared Salmon

Crispy seasoned pan seared Atlantic Salmon topped with pineapple lime sauce and pineapple pico, served with cilantro lime rice, a cucumber herb salad and asparagus

28

Fish Tacos

Wild caught haddock tacos with cabbage, green onion-cilantro mix in corn tortillas with cilantro crema and house made salsa verde – grilled or Honey Badger Ale battered

18.5

Grilled Shrimp Tacos

Jalapeño-cilantro marinated shrimp, cabbage, green onionscilantro mix, pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde

18.5

By Land

16oz Smoked Rib Eye

Hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus and red onion jam. Served with house salad

55

Grilled Chicken Tacos

Grilled chicken, cabbage, cojita cheese, cilantro crema, roasted corn salsa, and green onioncilantro mix in corn tortillas with house made salsa verde

18.5

Grilled Pork Cutlet

Served with cauliflower puree herb roasted new potatoes and broccolini, topped with creamy roasted corn and bell pepper sauce

23

Chipotle Chicken Cavatappi

Cavatappi noodles tossed in house made chipotle alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley

23

Vegetarian

Mexi-Cauli Tacos

Seasoned and roasted cauliflower, served in grilled corn torillas and topped with cabbage, roasted corn salsa vegan crema, green onion and cilantro

17.5

Bistro Steak

8 oz bistro steak, topped with melted blue cheese, crispy shallots, and a balsamic reduction. Served on arugula salad with garlic fries

31

On The Side

Sweet Potato Fries

Served with house made honey-chipotle sauce

8

Classic Fries

Served with ketchup

6

House Coleslaw

Napa and purple cabbage tossed in house made honey-lime vinaigrette

4

Beer Cheese Macaroni

Cavatappi pasta tossed with our house beer cheese

8.50

Garlic Fries

tossed with garlic butter, Parmesan and parsley, side of house made ranch

Full Order

12

Half Order

8

Beverages

Assorted Soda Drinks

w/ refills

3.5

Fresh Brewed Iced Tea

w/ refills

3.5

House Made Root Beer

5.5

Shirley Temple & Roy Rodgers

3.75

Assorted Kombucha

5.5

Coffee & Assorted Hot Tea

w/ refills

3.5

Dedicated to creating craft beer and exceptional food since 2013.

Family Owned and Operated. Executive Chef, Luis Camacho

Vegetarian

Vegan Options

A gratuity of 18% will be added to parties of 6 or more. Allow extra check out time for large party split checks.

Alert your server to any special dietary requirements or allergies.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.