Handcrafted Beer and Exceptional Food
Summer/Spring 2025
At South Gate Brewing Company, we are passionate about what we do.
At South Gate Brewing Company, we are passionate about what we do. The food we serve is thoughtfully sourced and handcrafted with care. SGBC’s outstanding, award-winning beer is made right here under the same roof. Our team is here to treat you like family and make sure you enjoy your stay with us. Cheers!
Crispy pork belly or grilled chicken with pickled carrot, daikon radish and cucumber. Topped with fresh cilantro, jalapeños and jalapeño aioli
16.5
Two fried corn tortillas, black beans avocado, tomatoes and marinated shrimp. Topped with cilantro lime crema, cotija, green onion and cilantro
14
French fries topped with house pulled pork, pineapple pico Korean sticky BBQ, a fried egg, cilantro and green onion
19
Tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ or Korean sticky BBQ. With carrots, celery and house made blue cheese dressing
16.5
Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños
13.5
Tossed in apple cider-honey gastrique and topped with roasted sunflower seeds
14.5
Honey Badger Ale battered and served with lemon pepper aioli
14.5
Bistro steak topped with melted blue cheese, crispy shallots and balsamic reduction. Served on a bed of arugula with sliced ciabatta bread
21.5
Served with fries or coleslaw.
Crispy pork belly or grilled chicken, pickled carrot, daikon radish, cucumber, topped with pickled jalapeño aioli, fresh jalapeño and cilantro on Max’s French Roll
19
Fried chicken thigh with house red sauce, parmesan, mozzarella and arugula on Max’s Hawaiian bun
18.5
Smoked turkey, cranberry relish, brie cheese, lettuce, onion and rosemary aioli on Max’s French roll
18.5
Braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max’s Sweet Hawaiian bun
17.5
Chopped sirloin OR grilled chicken, caramelized onion, bell peppers, house made beer cheese, on Max’s French Roll
18.5
Pan seared vegan Beyond Bratwurst, Sauerrkraut, Carolina BBQ sauce on a pretzel bun
17.5
All of our burgers are grass fed beef patty served on Max’s Hawaiian Bun. Please specify pink or no pink.
Topped with pulled pork cooked in our Porter BBQ, fried shallots and blue cheese coleslaw
21.5
Smoked bacon, fried onions cheddar and Deadwood Porter BBQ sauce with lettuce, tomato and mayonaise
20.5
Blue cheese, caramelized onions, honey thyme butter, arugula and herb aioli 19.5 Smash Gate Burger two smash patties with cheddar, 1000 island, lettuce, tomato, and caramelized onions
19.5
Lettuce, tomato, onion and herb aioli
17.5
House made black bean burger with pepper jack, lettuce, tomato grilled onions and Veganaise on Max’s vegan bun
18
*Please specify temperature on beef burgers – pink or no pink
Sub Beyond Burger™ 100% plant based protein. (Add 2) Ask for Veganaise!
Grilled Chicken Breast (Add 1)
Roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios and Organic Kern Farm mixed greens tossed with fresh lemon juice
17
Crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing
18.5
Kern Farms mixed greens tossed in a chipotle lime ranch. Topped with black beans, roasted corn salsa crispy tortilla strips, green onion cilantro and cotija with seasoned bistro steak
20.5
Crisp romaine and cabbage tossed in a ginger soy vinaigrette. Topped with grilled chicken, orange supremes, sesame seeds and toasted cashews
18
Kern Farm mixed greens, tomato red bell pepper and cucumber served with your choice of house made dressing
13
All dough is hand stretched to order. Oven is small and artisanal. May take up to 45 minutes during peak times.
Cauliflower Crust available 4
Chipotle Alfredo sauce, topped with shredded mozzarella, chorizo, roasted corn salsa, finished with green onion, cilantro and cotija cheese
19
Basil pesto, artichoke hearts, broccoli, mozzarella and feta topped with arugula, garlic infused olive oil, parmesan
18.5
House made Alfredo sauce, fennel pork sausage, applewood smoked bacon, wild mushrooms and mozzarella topped with red onion, parmesan, fresh basil
19
House red sauce topped with mozzarella, ham, bacon pineapple and red onion. Finished with a drizzle of our Korean sticky BBQ sauce
19
Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce
19.5
Crispy seasoned pan seared Atlantic Salmon topped with pineapple lime sauce and pineapple pico, served with cilantro lime rice, a cucumber herb salad and asparagus
28
Wild caught haddock tacos with cabbage, green onion-cilantro mix in corn tortillas with cilantro crema and house made salsa verde – grilled or Honey Badger Ale battered
18.5
Jalapeño-cilantro marinated shrimp, cabbage, green onionscilantro mix, pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde
18.5
Hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus and red onion jam. Served with house salad
55
Grilled chicken, cabbage, cojita cheese, cilantro crema, roasted corn salsa, and green onioncilantro mix in corn tortillas with house made salsa verde
18.5
Served with cauliflower puree herb roasted new potatoes and broccolini, topped with creamy roasted corn and bell pepper sauce
23
Cavatappi noodles tossed in house made chipotle alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley
23
Seasoned and roasted cauliflower, served in grilled corn torillas and topped with cabbage, roasted corn salsa vegan crema, green onion and cilantro
17.5
8 oz bistro steak, topped with melted blue cheese, crispy shallots, and a balsamic reduction. Served on arugula salad with garlic fries
31
Served with house made honey-chipotle sauce
8
Served with ketchup
6
Napa and purple cabbage tossed in house made honey-lime vinaigrette
4
Cavatappi pasta tossed with our house beer cheese
8.50
tossed with garlic butter, Parmesan and parsley, side of house made ranch
Full Order
12
Half Order
8
w/ refills
3.5
w/ refills
3.5
5.5
3.75
5.5
w/ refills
3.5
Dedicated to creating craft beer and exceptional food since 2013.
Family Owned and Operated. Executive Chef, Luis Camacho
Vegan Options
A gratuity of 18% will be added to parties of 6 or more. Allow extra check out time for large party split checks.
Alert your server to any special dietary requirements or allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.