Handcrafted Beer and Exceptional Food
WINTER 2024
At South Gate Brewing Company, we are passionate about what we do.
The food we serve is thoughtfully sourced and hand crafted with care. SGBC’s outstanding, award-winning beer is made right here under the same roof. Our team is here to treat you like family and make sure you enjoy your stay with us. Cheers!
Crispy pork belly or grilled chicken. With pickled carrot, daikon radish, cucumber, jalapeño. Topped with fresh cilantro, jalapeños and jalapeño aioli
16.5
Sesame crusted and seared rare with sweet chili peanut sauce. Served with a ginger-soy salad with edamame, red onion, bell pepper and cashew
19
French fries topped with chopped sirloin, tomato, red onion, salsa verde, a cilantro-onion mix, cotija, cilantro crema and guacamole
19
Tossed with IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ or Hoisin Sticky Sauce served with carrots celery and house made blue cheese dressing
16.5
Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños
13.5
Tossed in apple cider-honey gastrique and topped with roasted sunflower seeds
14.5
Honey Badger Ale battered and served with fresh herb aioli
14.5
Served with fries or coleslaw.
Substitute salad or cup of soup (add 3.5) • sweet potato fries or garlic fries (add 2.50) • beer cheese mac (add 4)
Crispy pork belly or grilled chicken, pickled carrot, daikon radish, cucumber, topped with pickled jalapeño aioli, fresh jalapeño and cilantro on Max’s French Roll
19
Fried chicken thigh with house red sauce, parmesan, mozzarella and arugula on Max’s Hawaiian bun
18.5
Smoked turkey, cranberry relish, brie cheese, lettuce, onion and rosemary aioli on Max’s French roll
18.5
Braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max’s Sweet Hawaiian bun
17.5
Chopped sirloin OR grilled chicken, caramelized onion, bell peppers, house made beer cheese, on Max’s French Roll
18.5
Pan seared vegan Beyond Bratwurst, Sauerrkraut, Carolina BBQ sauce on a pretzel bun
17.5
Proprietary South Gate Blend – hormone and antibiotic free Oregon- raised grass fed beef.
Served with fries or coleslaw.
Substitute salad or cup of soup (add 3.5) • sweet potato or garlic fries (add 2.50.) • beer cheese mac (add 4)
Goat cheese, bacon, crispy shallot, peach gastrique, arugula and rosemary aioli
20
Applewood smoked bacon, fried onions, cheddar and Deadwood Porter BBQ sauce served with lettuce, tomato and mayonaise
19.5
Grass fed beef patty topped with blue cheese, caramelized onions, honey thyme butter, arugula and garlic mayo
19
Double smash patties with sautéed Shishito Peppers, bacon, pepper jack cheese, lettuce, tomato and jalapeño mayo
19.5
Spinach & Red Pepper Chicken Burger with Feta, Cucumbers, Tomato, Onion, Arugula and tzatziki
18
Lettuce, tomato, onion with herb aioli
17.5
House made black bean burger with lettuce, tomato, onion, and veganaise on Max’s Vegan Bun
17
*Please specify temperature on beef burgers – pink or no pink
Sub Beyond Burger™ 100% plant based protein. (Add 2) Ask for Veganaise!
Grilled Chicken Breast (Add 1)
Roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios and Organic Kern Farm mixed greens tossed with fresh lemon juice
17
Chopped romaine, diced apples, grilled chicken, pepitas, house made croutons, and Parmesan. Tossed in house made Caesar dressing
18
Crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, applewood smoked bacon, crumbled blue cheese, red onion and avocado, served with house made ranch dressing
18
All dough is hand stretched to order. Oven is small and artisanal. May take up to 45 minutes during peak times.
Cauliflower Crust available 4
House made Alfredo sauce, fennel pork sausage, applewood smoked bacon, wild mushrooms and mozzarella topped with red onion, parmesan, fresh basil
18
Fennel pork sausage, pepperoni, grilled chicken, bacon, ground beef, fresh garlic, mozzarella and house red sauce
19
Basil pesto, artichoke hearts, broccoli, mozzarella and feta topped with arugula, garlic infused olive oil, parmesan
17.5
Fresh red sauce, pepperoni, mozzarella
14.5
Add Hot Honey Drizzle
2
Hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus, and red onion jam – Comes with House Salad or cup of soup
52
Grilled chicken, cabbage, cojita cheese, cilantro crema, and green love in corn tortillas with house made salsa verde
17.5
Served with mashed potatoes, grilled vegetables and pepper gravy
26
Honey Badger Ale battered, wild caught Pacific Cod served with fries and house made tartar sauce
18
Crispy skin pan seared Atlantic Salmon served with lemon dill cream sauce, mashed potatoes and asparagus
24
Wild caught Pacic Cod tacos with cabbage, green onion-cilantro mix in corn tortillas with cilantro crema and house made salsa verde – Grilled OR Honey Badger Ale battered
18
Jalapeño-cilantro marinated shrimp, cabbage, green onionscilantro mix, pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde
18
Sauteed broccolini, mushrooms, and bell peppers with cabbage, green onion-cilantro mix and cashew crema.
17.5
Kern Farm mixed greens, tomato, cucumber and bell pepper with your choice of house made dressing
6.5
Served with house made honey-chipotle sauce
7.5
Served with house made ranch
6
Napa and purple cabbage tossed in house made honey-lime vinaigrette
4
Cavatappi pasta tossed with our house beer cheese
8
Tossed with garlic butter, Parmesan and parsley, served with house made ranch
Full Order
12
Half Order
8
Ask your server about our fresh soup of the day
Cup
6
Bowl
8
12
11
with Vanilla Ice Cream and Whipped Cream
13.5
12
Kid's Root Beer Float
8
w/ refills
3.5
w/ refills
3.5
5.5
3.75
5.5
w/ refills
3.5
Dedicated to creating craft beer and exceptional food since 2013.
Family Owned and Operated. Executive Chef, Luis Camacho
Vegan Options
A gratuity of 18% will be added to parties of 6 or more. Allow extra check out time for large party split checks.
Alert your server to any special dietary requirements or allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.