Handcrafted Beer and Exceptional Food
Fall/Winter 2025 – 2026
At South Gate Brewing Company, we are passionate about what we do.
At South Gate Brewing Company, we are passionate about what we do. The food we serve is thoughtfully sourced and handcrafted with care. SGBC’s outstanding, award-winning beer is made right here under the same roof.
Our team is here to treat you like family and make sure you enjoy your stay with us. Cheers!
two fried corn tortillas, black beans, avocado, tomatoes, and marinated shrimp. Topped with cilantro lime crema, cotija, green onion, and cilantro
16
French fries, house brown gravy, white cheddar cheese curds, and finished with parsley
16
tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ, or Korean sticky sauce. Served with carrots, celery, and house made blue cheese dressing
17
Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños
14
Honey Badger Ale battered and served with lemon pepper aioli
14.5
6 oz CAB flat iron steak topped with a creamy mushroom sauce, served with garlic ciabatta bread
21.5
tossed in an apple cider gastrique, topped with roasted sunflower seeds
14.5
All burgers and sandwiches are served with fries or coleslaw.
fried chicken breast topped with chili infused maple syrup, served on Max’s Hawaiian bun with sriracha mayonnaise, arugula, and fresno chilis
20
pit smoked beef, horseradish dill aioli, grilled onions, and swiss cheese served on Max’s Dutch Crunch roll with a side of jus
22.5
braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max’s Sweet Hawaiian bun
19.5
chopped sirloin or grilled chicken, grilled onion, bell peppers, house made beer cheese, on Max’s French Roll
19.5
pan seared Beyond bratwurst, sauerkraut and Carolina BBQ sauce served on a pretzel bun
17.5
broccolini, asparagus, and Parmesan. Served on Max’s ciabatta bun with lemon pepper aioli, avocado, and arugula
17.5
toasted sourdough with gruyere and shredded mozzarella cheeses. Served with a side of onion jam
14
All of our burgers are grass fed beef patty served on Max’s Hawaiian Bun. Please specify pink or no pink.
smoked bacon, cheddar, beer battered fried onions, and house made Deadwood Porter BBQ sauce with lettuce, tomato and mayonnaise
21
bacon, gruyere cheese, herbed mushrooms, herb aioli, and arugula
20.5
two smashed beef and chorizo patties with bacon, pepper jack, grilled jalapeños, lettuce, tomato, red onion, and southwest aioli
20
NO BUN! Burger patty topped with pepper jack cheese, grilled onions, and a fried egg on top of a bed of arugula
18
lettuce, tomato, red onion, and herb aioli
18
house made black bean burger with pepper jack, lettuce, tomato, grilled onions, and vegannaise on Max’s vegan brioche bun
18
*Please specify temperature on beef burgers – pink or no pink
Sub Beyond Burger™ 100% plant based protein. (Add 2) Ask for Veganaise!
Grilled Chicken Breast (Add 1)
All burgers and sandwiches are served with fries or coleslaw.
roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios, and Kern Farm mixed greens tossed in a roasted beet vinagrette
17
crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing
18.5
Kern Farms mixed greens tossed in a chipotle lime ranch. Topped with black beans, roasted corn salsa crispy tortilla strips, green onion, cilantro, cotija, and seasoned flat iron steak
20.5
kale, goat cheese, red onion, and smoked bacon tossed in a maple vinaigrette. Finished with toasted almonds and apples
Kern Farm mixed greens, tomato, red bell pepper, and cucumber served with your choice of house made dressing
13
All dough is hand stretched to order. Oven is small and artisanal. May take up to 45 minutes during peak times.
Cauliflower Crust available 4
chipotle Alfredo sauce, topped with shredded mozzarella, chorizo, roasted corn salsa, finished with green onion, cilantro, and cotija cheese
19.5
Alfredo sauce topped with mozzarella, fennel sausage, bacon Cremini mushrooms and red onion. Finished with fresh basil and parmesan
20
basil pesto topped with shredded mozzarella, artichoke hearts, broccolini, and parmesan, topped with arugula and garlic infused olive oil
19.5
ricotta, arugula, shredded mozzarella, fresno chili, fennel sausage, and cotija cheese, finished with a chili infused maple syrup
20
hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus, and red onion jam. Served with house salad or soup
57
Grilled chicken, cabbage, cojita cheese, cilantro crema, roasted corn salsa, and green onioncilantro mix in corn tortillas with house made salsa verde
18.5
served with broccolini, carrots, mashed potatoes, and our homemade brown gravy
24
Cavatappi noodles tossed in house made chipotle alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley
23
Seasoned and roasted cauliflower, served in grilled corn torillas and topped with cabbage, roasted corn salsa vegan crema, green onion and cilantro
17.5
8 oz CAB flat iron topped with blue butter and herbed mushroom. Served with a side of garlic fries
31
fettuccini noodles tossed in a creamy artichoke Alfredo with spinach, artichoke, and fennel sausage. Served with garlic bread
22
fried buttermilk chicken served with mashed potatoes, brown gravy, and broccolin
23
Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce
19.5
Wild caught haddock tacos with cabbage, green onion-cilantro mix in corn tortillas with cilantro crema and house made salsa verde – grilled or Honey Badger Ale battered
18.5
Jalapeño-cilantro marinated shrimp, cabbage, green onionscilantro mix, pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde
18.5
MP
Served with house made honey-chipotle sauce
8
Served with ketchup
6
Napa and purple cabbage tossed in house made honey-lime vinaigrette
4
Cavatappi pasta tossed with our house beer cheese
8.50
tossed with garlic butter, Parmesan and parsley, side of house made ranch
Full Order
12
Half Order
8
Cup
6
Bowl
9
w/ refills
3.5
w/ refills
3.5
5.5
3.75
5.5
w/ refills
3.5
See full beverage list for our Craftwell Cider Cocktails, beer wine, ciders and more!
Dedicated to creating craft beer and exceptional food since 2013.
Family Owned and Operated. Executive Chef, Luis Camacho
Vegan Options
A gratuity of 18% will be added to parties of 6 or more. Allow extra check out time for large party split checks.
Alert your server to any special dietary requirements or allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.